Creation of a voluntary labeling system applied to the agri-food sector, focused on water and energy efficiency, and resources circularity (water, energy and materials) along the agri-food sector value chain.
This labeling system intends to create a “Circular Product Label”, composed of three different rates which are applied to each stage of the value chain. In this sense, each rate will evaluate a stage of the value chain performance’s regarding energy and water efficiency, as well as resources circularity. The main differentiator aspect of the “Circular Product Label” is the enclosure of a set of efficiency measures, which are to be included in each rate.
Main Activities ADENE
ADENE main activities will include the model’s calibration for three agri-food products value chains: rice, potato and olive oil. This procedure will validate the used methodology and at the same time identify main difficulties and opportunities associated.
• Evaluation model and template of the “Circular Product Label”
• Audits carried out with necessary consolidated data
• Validation of the indicators, indexes and impacts associated with the “Circular Product Label”
• “Circular Product Label” delivered to each pilot company (three different labeled products)